New Moon Rendang Recipe (4-5 Servings)

PREPARATION

• 1 Packet New Moon Rendang Paste (100g)
• 350g chicken or meat of your choice (cut into chunks)
• 150ml of water

COOKING INSTRUCTIONS

1. In a heated pan, stir-fry paste with chicken for 1 min.
2. Add water, mix well and boil for 1-2 mins.
3. Lower heat and simmer for 20-25 mins or until meat is cooked and sauce has reduced to desired consistency.
4. Ready to serve. Enjoy!